What we do
At Meatable, we love meat. We see it as an essential part of a balanced diet.
What we don’t love is industrial farming.
It's bad for the planet.
And, of course, it’s cruel to animals, too.
For us, that’s just not good enough.
So we’re pioneering a way of producing real meat without harm. Change without compromise, the best of all worlds.
We're pioneering the new natural.
How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
Clean conscience. Cleaner planet.
No antibiotics
Our meat is pure and there are no antibiotics used in the production process.
Trees saved
Industrial farming is responsible for 15% of all GHG emissions and cattle farming is a major driver of global deforestation.
Water saved
It takes 1,799 gallons of water to produce just 1lb of beef.
Zero slaughter
The average Western diet comprises of over 1,000 animals in a lifetime.
Real meat. Real science. Real people.
We're always looking for passionate people who share our vision and want to be part of our journey.
Currently we're looking for: